Tomorrow is World Bee Day. Let us introduce someone who lives it every single day.

Tomorrow, May 20th, marks World Bee Day recognized by the United Nations and celebrated by beekeepers, nature lovers, and anyone who has ever paused to watch a bee disappear into a flower.
We wanted to honor this day by introducing someone who has become part of the Catermat story.

Meet David Zítek.

David is a beekeeper and the founder of the Včeluj project - a concept that brings bees into the corporate world in the most literal and beautiful way possible.
He places beehives on company rooftops, terraces, and gardens all across Prague. He organizes workshops where teams spend an afternoon making beeswax candles, learning how a colony communicates, and, for a few hours at least, putting their phones away to reconnect with something slower and more real.

At the end of the season, each company receives its own honey produced by its own bees, on its own rooftop.
When you think about it, it’s one of the quietest yet boldest things a company can do for its people.

Why We Work With David

We first started using David’s honey because it’s exceptional rich, vibrant, and full of flavors supermarket honey simply doesn’t have.
But we stayed because of what David represents.

At Catermat, we’ve always believed that the best ingredients come with a story. Food tastes different when you know where it comes from, who made it, and how much care went into it.

David’s honey comes from hives tended by hand across Prague and the surrounding countryside. A single bee visits up to 1,500 flowers to produce just one teaspoon of honey.
We think about that every time we use it.

What Bees Can Teach Us

The more time we spend around David and his work, the more fascinated we become by one thing about bees:
they never work alone.

A colony of thousands functions as a single organism. Every bee contributes its small part, none of them does it for recognition, and together they create something none of them could achieve individually.

That’s not so different from a great team or a great company.

At Catermat, we bring people together through food. David brings them together through nature. The goal is the same: real connection, shared moments, and experiences people genuinely remember.

Let’s Meet Outside

If you’ve been thinking about doing something meaningful for your team something different from the usual corporate event we’d love to help create the right moment.

We have the food, we have the people, and this summer, we also have something new.

For events like these, you can now use our private courtyard garden, available for gatherings of up to 60 guests. It’s a place where, surrounded by greenery and good food, colleagues get to know each other from a different perspective.

And if you’d like to add a bee workshop to the afternoon, we happen to know exactly the right person. 🐝

Healthy catering no longer means just a bowl of vegetables and water with lemon. In companies today, people are increasingly looking for refreshments that make them feel good, give them energy for the rest of the day, and still genuinely taste great. A well-planned office catering menu therefore does not have to be a compromise between flavour and lightness. On the contrary, it can be varied, fresh, and appealing to the whole team.

When planning corporate refreshments, it is important to remember that every guest has slightly different preferences. Some will appreciate a vegetarian option, others a lighter lunch without heavy sauces, while someone else may want something sweet with their coffee. That is why it is ideal to offer a balanced mix: fresh sandwiches, wraps, salads, fruit, yoghurt desserts, cheese or vegetable platters, and a small sweet treat. This way, everyone can choose something they like without feeling that it is “diet” catering.

Lighter catering is especially well suited for business breakfasts, training sessions, workshops, meetings, or full-day events. During longer events in particular, heavy food can cause tiredness and a drop in concentration. Fresh and well-chosen refreshments, on the other hand, help maintain a pleasant atmosphere and energy throughout the day.

It is also important to adapt the menu to the type of event. For a morning meeting, fruit, yoghurts, granola, mini pastries, and quality coffee are a great fit. For a workshop or training session, wraps, sandwiches, salads, and homemade lemonades are practical choices. For a client visit, elegant finger food, light canapés, vegetable platters, and desserts in small portions work very well. At summer events, guests will appreciate fresh salads, fruit, cold platters, and plenty of drinks.

Healthier catering does not mean you have to leave out the classics completely. The key is balance. Alongside lighter options, the menu can also include something more filling or sweet. It is variety that makes catering feel natural, enjoyable, and accessible to all guests.

With Catermat, you can easily put together refreshments according to the type of event, the number of people, and your team’s preferences. Whether you are planning a company breakfast, a workshop, or a meeting with clients, light and tasty catering can be a simple way to create a pleasant atmosphere and take care of your guests without unnecessary stress.

Planning a corporate event? Choose catering with Catermat that is fresh, varied, and above all, delicious.

May is here, bringing with it the first real signs of summer. Outdoor terraces are slowly filling up, people are taking their lunches outside again, and there is a lightness in the city that we have been looking forward to all winter.

And somewhere in an office, maybe just across Prague, colleagues meet by the coffee machine and someone casually says:

“We should do something before everyone disappears on holiday. Let’s enjoy a bit of sunshine together.”

That is exactly why we built Catermat.

Not just because of the food our talented team starts preparing as early as 5 a.m., but because of everything that happens around a shared meal.

We believe that people who eat together also communicate better. When a team sits down at the same table outside, laughs, tastes, shares, and slows down for a moment, something more than just a pleasant break in the workday begins to happen. Relationships are built. Trust grows. Company culture comes alive, not in a presentation, but in everyday moments.

In 2023, we helped more than 200 Prague-based companies create moments like these.

Sometimes it was a big summer party for the whole company. Other times, it was a Tuesday lunch on the terrace for twelve colleagues. Every event was different, but they all had one thing in common: people met each other in a different way than just through calendars, meetings, and work tasks.

And that is the real magic of corporate catering.

It does not always have to be a big event. Sometimes all it takes is a well-prepared lunch, a few tables outside, coffee, something sweet, and a moment when the team can simply be together. Without rushing. Without complicated planning. With good food and an atmosphere people will remember.

If you are thinking about doing something for your team this year, May is the perfect time to start.

June fills up faster than it seems. Summer dates disappear, calendars get packed with holidays, and suddenly it becomes difficult to find a day when the whole team can come together.

We would be happy to help you plan a corporate lunch, breakfast, summer party, or informal terrace gathering. We will take care of the food, preparation, and smooth running of the event, so you can focus on what matters most: enjoying time together with the people you build your company with every day.

Get in touch with us or visit catermat.com.

Together, we will come up with something great.

Looking for a unique idea for a corporate event, team building activity, or private celebration? The Burger Workshop by Catermat is the perfect choice for anyone who loves great food, wants to learn something new, and enjoy a fun, interactive atmosphere.

What to Expect

Guided by experienced chefs, you’ll dive into the world of crafting the perfect burger. This hands-on workshop takes you through the entire process from selecting high-quality ingredients to final presentation. You’ll learn:

• how to choose the right meat and ingredients
• how to prepare a juicy, perfectly seasoned patty
• how to balance flavors with sides and sauces
• how to assemble a burger that looks as good as it tastes

Whether you’re a grilling enthusiast or a complete beginner, the workshop is designed for everyone to enjoy.

Fun Meets Teamwork

The Burger Workshop is more than just cooking. It’s an interactive experience that encourages teamwork, creativity, and collaboration. Participants work together, share ideas, and create their own original burger combinations.

This makes it an ideal choice for:

• team building activities
• corporate events
• small group experiences (around 10 guests)

Flexible and Tailored to You

The workshop can be organized anytime, anywhere indoors or outdoors. Catermat adapts to your needs, whether you're hosting the event in your office, garden, or another venue of your choice.

Workshops are also available in English, making them perfect for international teams.

Create Your Perfect Burger

The ultimate goal? To craft a burger exactly to your taste. Mix flavors, experiment with ingredients, and discover new combinations. The result is your very own gourmet burger. One you’ll be proud of.

When someone says “family day,” most people imagine a bouncy castle, a few tables with refreshments, and a host trying to shout over both kids and parents. But in the event and catering industry, we know that a successful family event is a bit like a well-balanced recipe. You can’t just throw ingredients together and hope for a miracle. You need the right proportions, quality ingredients, and a pinch of experience.

After years of organizing family days for both small and large companies, we’ve identified three key ingredients without which it simply doesn’t work.

1. A program that entertains kids… and adults (yes, even the “I’ll just sit here” types)

The most common mistake? A program focused only on children. Yes, kids are the stars of the day, but parents are the ones who decide how long they stay and what mood they leave in.

An ideal family day has a layered program:

• for younger children (face painting, inflatable attractions, creative workshops),
• for older kids (sports activities, competitions, interactive stations),
• and most importantly, something for adults.

And by that, we don’t just mean coffee and shade. It can be:

• a chill-out zone with a DJ,
• tastings (and no, it doesn’t have to be just beer, try lemonades, street food, or even mini cooking classes),
• or light team challenges where parents can casually get involved.

From experience, we know that once adults start having fun, kids “magically” last longer and the overall atmosphere rises to a whole new level.

2. Food that’s more than just “something to grab”

Forget the usual:

• dry schnitzel,
• pasta salad,
• and a long line for lemonade.

A modern family day deserves an experience:

• live cooking stations (burgers, tacos, pancakes),
• street food concepts,
• a kids’ menu they actually want to eat (yes, even vegetables can be cool),
• and plenty of drinks without a 30-minute wait.

A small tip from us: the food should be quick, flexible, and visually appealing. Because when guests are taking photos for Instagram, you know you’ve hit the right note.

3. An atmosphere that holds everything together

This is the ingredient you can’t buy in a supermarket, but nothing works without it.

Atmosphere is created through a combination of details:

• thoughtful visuals (decor, branding, colors),
• music that’s neither sleepy nor “3 PM disco,”
• friendly, smiling staff (yes, that’s part of catering too),
• and smooth organization without chaos.

Guests shouldn’t have to think about where to get food, where to take their kids, or when the next activity starts. It should all flow naturally.

And here comes our favorite truth:
the best event is the one where everything runs so smoothly that no one even notices.

Bonus ingredient: Plan B (because the weather has a sense of humor)

If you’re organizing an outdoor family day without a backup plan, you’re playing Russian roulette with the clouds.

A professional event always accounts for the possibility that:

• it might rain,
• it might be hot,
• or the wind might show up and carry off your tent along with your company logo.

The solution?

• covered areas,
• a flexible program,
• and a team that doesn’t panic but improvises.

In conclusion

A perfect family day is about creating an experience where kids, parents, and employees all feel good and where everything works together as a whole.

We like to sum it up simply:
👉 a good program attracts,
👉 great food keeps people there,
👉 and a strong atmosphere ensures they’ll be talking about it long after it’s over.

Are you planning a corporate event for the summer? If so, we have one key piece of advice for you: start preparing early. It may seem like it’s too soon, but right now is the perfect time to secure the best dates, venues, and services that will make your event an unforgettable experience.

The best dates go first

Experience shows that the most attractive Friday dates in June tend to sell out first. And it’s no wonder. After a demanding first quarter, companies want to treat their employees to a well-deserved break and shared experiences. If you want to be sure your event takes place on the perfect day, you need to act in advance.

Taking your time to prepare pays off

One of the biggest advantages of early planning is having plenty of time to fine-tune all the details. You can take your time to plan the menu exactly to your team’s tastes from juicy steaks and hearty burgers to creative vegetarian specialties.

You’ll also have the opportunity to prepare a supporting program that matches the event’s atmosphere. Whether it’s live music, a moderated program, or informal networking.

Motivation that works

Summer corporate events aren’t just about food and fun. They’re also a powerful motivational tool. When employees have something to look forward to, it boosts their engagement and team morale.

After an intense start to the year, a group gathering is the perfect opportunity to say thank you, recognize achievements, and kick off the coming months on a positive note.

Top venues with great atmosphere

Booking early also gives you access to the best venues. Terraces with a view, stylish outdoor spaces, or unique locations that will give your event a one-of-a-kind character.

We’d be happy to share our tried-and-true venue recommendations, which combine excellent accessibility, a pleasant atmosphere, and the perfect facilities for catering and your program.

Stress-Free Technology

Event organization also includes technical support: sound systems, lighting, or even tents in case of inclement weather. When you plan ahead, you can be sure that everything will be tailored to your needs without compromise.

This allows you to focus on what matters most: enjoying the event together with your team.

A summer corporate event can be the highlight of the entire year. All it takes is one thing: starting early.

Contact us today for a no-obligation quote and secure the ideal date and venue for your event.

Let’s face it: taking foreign visitors to Charles Bridge and treating them to a trdelník won’t impress anyone these days. Prague is beautiful in its own right, but if you want to make a lasting impression, you need to take it up a notch. Ideally, your guests should leave not just with photos, but with an unforgettable experience.

At Catermat, we put our heads together (and really went all out) and have come up with 3 top experiences that will turn your visit into a legendary event.

1. Workshop at Catermat Studio: we cook, we have fun, we taste

Forget the classic dinner at a restaurant. This is in a league of its own.

At our Catermat Studio, guests become chefs for a while, and believe us, even those who only make tea at home will give it their all.

You can choose practically anything:

🍹 Italian cuisine (yes, pasta from scratch!)

🌮 Mexican specialties

🍫 praline workshop (a sweet guarantee of success)

🍣 sushi (because it always sounds cool)

Or we’ll come up with a custom concept just for you.

And what’s the best part?

✔️ Privacy – no one will disturb you

✔️ Professional chefs who not only cook but also entertain brilliantly

✔️ A full stomach + something delicious to take home

✔️ An atmosphere that breaks the ice faster than a welcome drink

The perfect combination of team building, fun, and fine dining. And above all, an experience your guests will remember more than a hotel breakfast.

2. Barbecue with a view of the Vltava: Prague as you’ve never seen it

Yes, Prague has landmarks. But do you know what else it has? Perfect spots for a barbecue with a breathtaking view.

In collaboration with VK Slavie, we’ve found a spot that’s perfect for:

corporate events

family days

informal meetings with partners

or just a laid-back “barbecue”

Imagine this:

🌅 the sun setting over the Vltava River

🥩 a perfectly grilled steak in your hand

🍹 a drink that tastes 30% better outdoors

😄 a relaxed atmosphere where business turns into friendship

3. Treasure Hunt: Prague as a Playground (and a Bit of a Movie Set)

Looking for something truly original? Something that will draw your guests into the action?

We’ve created our own treasure hunt app that turns the center of Prague into an adventure game.

What’s in store for them?

a route through iconic landmarks

stops at locations where world-famous movies were filmed

tasks, puzzles, and a bit of healthy competition

teamwork (and occasionally a touch of panic)

It’s the perfect way to:

✔️ experience Prague beyond the guidebook

✔️ engage all participants

✔️ create a shared experience that will be talked about for a long time to come

And the bonus? It works great for first-time visitors as well as those who thought they already knew Prague.

So, which experience will you choose?

Whether you want to cook, grill, or explore, one thing is certain:

your international guests won’t just take home souvenirs, but a real experience.

👉 Contact us at Catermat.com and together we’ll create a program tailored exactly to your visit.

At first glance, planning an event may seem simple. You choose the food, confirm the number of guests, and you’re done. But the reality is a bit more complicated. From our experience at Catermat, we know that it’s the details that determine whether an event will run smoothly and stress-free or, on the contrary, be full of improvisation. Here are 5 key points that are often overlooked when ordering catering but have a significant impact on the overall experience.

1) Tableware: Disposable vs. Porcelain

One of the first questions you need to ask yourself is: what style do you want to serve in?

Disposable tableware is practical, quick to clean up, and often cheaper. It’s suitable for informal gatherings or outdoor events. On the other hand, china looks more elegant and significantly enhances the overall impression of the event—ideal for corporate parties, gala dinners, or conferences.

It’s important to decide early. The choice of tableware affects not only aesthetics but also logistics, transportation, and staffing needs.

2) Tables: Where will guests eat and set down their dishes?

It may sound obvious, but this is often overlooked. Guests need a place where they can set down their food, drinks, or used dishes.

It doesn’t always have to be traditional dining tables; sometimes bistro tables, side tables, or a combination of both will suffice. The key is to tailor the setup to the type of event and the number of guests.

A lack of tables leads to guest discomfort, chaos, and, in extreme cases, food going uneaten simply because there’s nowhere to put it down.

3) Service: Who will take care of the guests?

Another often underestimated aspect. Many clients think that catering simply means delivering food. In reality, however, professional service plays a key role.

The staff ensures:

serving food and beverages

ongoing cleanup of used dishes

restocking the buffet

the overall comfort of the guests

Without service, even great food can “go to waste”

4) Event Coordination: Who makes sure everything goes according to plan?

Every event needs someone who has an overview and keeps everything together. The event coordinator is often behind the scenes, but is an absolutely essential element of a successful event.

Coordinator:

communicates with vendors

handles unexpected situations

monitors the schedule

ensures a smooth flow

Without this role, delays, misunderstandings, or unnecessary stress can occur. If you don’t want to be the one handling every detail during your own event, coordination is an investment that pays off.

5) Providing information for catering

Last but not least: logistics and access to the venue.

Is it easy for us to get to your location?

Are there elevators, parking, or access restrictions?

How far is the unloading area from the event itself?

This information significantly affects both the time and complexity of preparation. If we know these details in advance, we can plan everything more efficiently. The result is faster setup, fewer complications, and a smoother flow throughout the entire event.

In Conclusion

Catering is a comprehensive service where every detail matters. The right equipment, plenty of tables, professional staff, coordination, and timely communication about the venue can transform an ordinary event into a wonderful experience.

If you’re unsure, we at Catermat will be happy to help you plan everything so that your event runs smoothly and exactly as you envision it.

Myth 1: Sustainable catering is more expensive

At first glance, it may seem that way. Local ingredients, eco-friendly packaging, or optimized logistics can sound like “extras.”

The reality? Sustainability often saves money.

Thanks to smart planning, reduced waste, and efficient logistics, it’s possible to lower both environmental impact and costs. For example, optimizing deliveries or using partners’ spare capacity helps minimize unnecessary expenses.

Reducing waste which is massive in gastronomy also makes both economic and environmental sense.

Myth 2: Sustainable = less tasty

You may have heard that “eco catering” means compromising on taste. The opposite is true.

A sustainable approach often leads to better food:

• fresher ingredients,
• seasonal produce,
• smaller but more thoughtful menus.

For example, the “less is more” philosophy means fewer items, but better use of each ingredient and higher quality instead of a wide selection where part of it ends up as waste.

The result is food that makes sense and tastes great.

Myth 3: Sustainability is just about packaging

Compostable boxes are a great step, but sustainability goes much further.

In reality, it includes the entire ecosystem:

• how ingredients are grown (e.g. in-house hydroponic herbs),
• waste management (composting),
• reuse of materials (upcycling),
• and energy sources (e.g. solar power).

Sustainability is not a one-time decision, but a set of everyday practices.

Myth 4: Sustainable catering is complicated to organize

Another common concern: it will be complicated.

In fact, it’s the opposite. Modern catering is built on:

• fast and clear ordering,
• optimized logistics,
• processes designed to save time.

The goal is for the client to focus on the event, not the details. In this case, sustainability isn’t a complication, it’s a better system.

Myth 5: One person (or company) can’t make a difference

“It’s just one event, one catering… does it really matter?”

Yes, more than it seems.

It’s estimated that up to one-third of all food produced globally is wasted. Every decision that reduces waste has a real impact.

Moreover, companies have enormous influence:

• they set standards,
• inspire employees,
• shape the supply chain.

Even a small step, like choosing sustainable catering, can trigger bigger change.

Sustainability is not a trend. It’s the new standard.

Today, it’s no longer about whether to be sustainable, but how.

Modern catering shows that it can be:

• fast,
• delicious,
• efficient,
• and environmentally responsible.

And perhaps the most important point?

Sustainability isn’t a label. It’s a way of thinking that influences every decision from ingredients to energy.

For some, it’s a celebration of spring; for others, a long weekend; and for some, a strategic mission on how to survive the pomlázka (traditional Czech Easter whip) 😄 However you celebrate, one thing is certain: Easter takes on many forms across the globe. In some places, water is poured over people; in others, trees are decorated with eggs; and in some, a completely different animal might run up to you instead of a little bunny. Let’s take a look at how Easter is celebrated around the world and what is eaten during the festivities (because that’s probably what interests us the most 😉).

Czech Republic: Traditions that (Might) Hurt but Taste Great

Let's start at home. Czech Easter is a blend of customs that seem completely normal to us… but often surprise foreigners. The pomlázka, caroling, and coloring eggs are classics. According to tradition, the pomlázka is supposed to bring women health and youth. Sometimes, though, it’s more like a quick sprint to the door 😄 On the table, however, coziness reigns:

• Mazanec with almonds (a sweet yeast bread)
• Sweet jidášky ("Judas buns")
• Velikonoční beránek (Easter lamb cake) And exactly here is where what we love most about Easter begins - the smell of fresh baked goods and sweets that simply belong to spring.

Slovakia: When the Pomlázka Isn't Enough, Add Water

In Slovakia, they decided that one tradition wasn't enough, so they "improved" it a bit. Besides the pomlázka, women are also doused with water, sometimes very thoroughly. The symbolism is clear: health, freshness, and a new beginning. Spare clothes recommended 😄

Poland: Śmigus-Dyngus, or a Water War with No Rules

The Poles have taken the tradition even further. Easter Monday is known as Śmigus-Dyngus - a day when dousing with water transforms into a regular water battle. It's not just about symbolism but genuine fun. The streets are full of laughter and playfulness.

Germany: When Eggs Grow on Trees

In Germany, something that looks like an Easter version of a Christmas tree might surprise you. "Ostereierbaum" are branches decorated with colorful eggs. Simple, beautiful, and extremely photogenic. On the table, you'll then find sweet pastries similar to mazanec and the traditional lamb cake.

Italy: Easter = Food, Family, and Even More Food

Italians take food seriously. And Easter? That's their moment to shine. A typical dessert is Colomba di Pasqua - a sweet cake in the shape of a dove. Fluffy, delicate, and ideal with coffee (or the third coffee of the day). And then there are the family lunches, which are long, loud, and full of great food. So, basically perfect.

France: When Eggs are Brought by Bells

Forget about the little bunny. In France, they have a different story. According to tradition, Easter bells fly away to Rome and, upon their return, "bring" chocolate eggs. Does it sound a bit like a marketing move? Maybe. Does it work? Definitely 😄

Great Britain: Small Buns, Big Tradition

The British have their hot cross buns - sweet buns marked with a cross. They are eaten on Good Friday and combine spices, raisins, and a soft dough. Something between a dessert and breakfast that you'll gladly have anytime.

Spain: Easter that You Can Feel

The streets fill with spectacular processions; people carry huge statues, music plays, and the entire atmosphere is... almost jarringly powerful. It's not just a tradition; it's an emotion that draws you in, even if you are not a believer. And although you might expect mountains of sweets, the Spanish do it differently. Easter here is more about the experience than the sugar. But that doesn't mean eating isn't a priority. Torrijas, for example, are typical something like sweet toasts soaked in milk, honey, or wine.

Australia: The Bunny Has Competition

Australians have a problem with rabbits; they are considered pests there. So, they came up with an alternative: the bilby - a cute animal that has become an Easter symbol.

USA: Egg Hunting as a Sport

In America, Easter is mainly about family and fun. The most well-known tradition? Easter egg hunt - searching for hidden eggs. Kids run, parents try to keep up, and the winner gets chocolate 😄

And How Does Easter Taste with Us?

Whether you're inspired by Italy, Germany, or perhaps Australia, one thing remains the same: Easter is mainly about joy, sharing, and good food. And that's exactly what you'll find here 💛 This year, we've made sure everyone can really choose:

• Jidášky - traditional sweet yeast dough pastry
• Mazanec with almonds - fluffy with a crunchy crust
• Carrot cupcakes with eggs - moist and playful
• Mechová roláda (Moss Roll) - a spring classic you love
• Easter cake pops - chickadees 🐥
• Colorful Easter brownies with eggs
• Poppy seed linzer cookies with lemon curd - fresh and slightly untraditional
• Mini Easter cheesecakes (also in a gluten-free version)
• Easter macarons - chickadees Whether you're planning a visit, looking for something for the table, or just want to make yourself happy… we're in this with you 😉

A Small Tip in Conclusion Feel free to borrow a tradition from another country this year:

• decorate branches like in Germany
• try a new dessert inspired by Italy
• or have a USA-style family brunch

And above all, enjoy it. Because that's what Easter is actually all about 💛